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03/24
2023
What are the rust prevention measures for stainless steel sinks?
After using the stainless steel sink, rinse it with water and dry it as much as possible. Do not let water droplets remain on the surface of the stainless steel sink. Water with high iron content may cause brownish-red marks on its surface. If watermarks are produced, scrub with laundry detergent.
01/10
2022
Small tips for purchasing kitchen equipment
When purchasing kitchen equipment, consumers may feel a little confused, not knowing which equipment is better and which equipment is more suitable for them. Today, we will introduce some simple identification methods for the quality of kitchen equipment.
11/12
2021
The core advantages of stainless steel kitchen equipment
Stainless steel kitchen equipment is a widely used type of kitchenware in the modern catering industry, hotel kitchens, and home kitchens. With the unique properties of stainless steel materials, it has become an ideal choice for kitchen scenarios.
Kitchen smoke exhaust project solves oil fume problems
Kitchen fumes are a common problem for many families, not only are they unsanitary, but they also affect our health. Shenyang kitchen exhaust engineering can help you solve the problem of kitchen fumes. So how do you deal with this problem? Let's find out.
11/09
What are the different requirements for Western and Chinese restaurant kitchen designs?
The design requirements for Western restaurant kitchens and Chinese restaurant kitchens are mostly the same, except that according to the operator's business needs, a bar counter similar to a water bar and an open kitchen such as a grill may be specially set up.
07/28
2025
What are the different structures of stainless steel sinks?
Structure of stainless steel sinks: Single bowl: Single bowl sinks have a large basin, making them more convenient and comfortable to use. Currently, there are long basin types with lengths exceeding 900mm on the market. The design is also more luxurious and grand, and of course, the price is more expensive.
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