Common classifications of stainless steel kitchen equipment

Common classifications of stainless steel kitchen equipment

1. Storage

Stainless steel cabinets: The cabinet body and door panels are made of stainless steel, which is moisture-proof and insect-proof, and is suitable for storing tableware and ingredients; some are equipped with drawers and pull-out baskets to improve storage efficiency.

Storage cabinets / shelves: Used to store seasonings, kitchen utensils, spare tableware, etc. The multi-layer design saves space and is commonly used in restaurant kitchens.

Refrigerator / freezer liner: Most commercial and household refrigerators use stainless steel for the liner, which is resistant to low temperatures, anti-frost, and easy to clean.

2. Operation

Worktable: The core working area of the kitchen, the countertop is made of stainless steel, and the bottom can be matched with cabinets or brackets for cutting vegetables, preparing meals, and placing kitchen utensils. Some have sinks or countertop induction cookers.

Conditioning table: The functions are more subdivided, such as seasoning tables with seasoning racks, vegetable washing tables with draining functions, etc., to improve operational convenience.

3. Cooking

Stove: The countertops and stove racks of commercial high-fire stoves and household gas stoves are mostly made of stainless steel, which is resistant to high temperatures, easy to clean, and can protect internal parts from oil stains.

Oven / steamer: Stainless steel is commonly used for the inner tank and outer shell, which can withstand high-temperature baking or steam environment, and reduce odor residue.

Deep fryer / soup pot: The pot body and bracket of commercial large-scale deep fryers and soup pots are corrosion-resistant and have uniform heat conduction.

4. Washing

Stainless steel sink: The mainstream choice for homes and restaurants, single-bowl, double-bowl or under-counter basin design, with stainless steel faucet, scratch-resistant, acid and alkali resistant, and not easy to change color.

Dishwasher liner: The inner wall, spray arm and other parts of commercial dishwashers need to be resistant to high-temperature water and detergents. Stainless steel can ensure long-term stable operation.

Disinfection equipment: The inner tank and shelves of the disinfection cabinet are resistant to high temperatures and do not release harmful substances, which meets disinfection and hygiene requirements.

5. Smoke extraction and purification

Exhaust hood: Installed above the stove to collect the oil fumes generated during cooking. The stainless steel surface is easy to wipe off oil stains and is resistant to oil fume corrosion.

Oil fume purifier: Some parts are made of stainless steel to adapt to the kitchen oil fume environment and extend the life of the equipment.

6. Other auxiliary equipment

Trash can: Stainless steel trash cans have good sealing performance and are not easy to breed odors, making them suitable for humid kitchen environments.

Storage rack / hook: Used to hang spatulas, soup spoons and other kitchen utensils, saving countertop space, and stainless steel is not easy to rust.