How to achieve environmental protection and energy saving in commercial kitchen equipment

　　1: Steam ovens are divided into fast steam and slow steam, with labels indicating to reduce the number of times the oven door is opened. For example, steaming fish and steaming meat have very different time differences. Steamed fish can be placed in the fast steam oven, and steamed meat can be placed in the slow steam oven to reduce energy consumption.

　　2: In the laundry room sink, mark the water level line, the ratio of detergent to water, and mark the measuring tools on the scale (actually a stainless steel cup used by hand). One is to avoid water overflow and waste of water, and the other is to let employees know how to pour a fixed amount of detergent into the sink when washing dishes. Guizhou stainless steel kitchen equipment This not only helps reduce detergent waste, but also prevents the tableware from being too concentrated and requiring a lot of water to rinse, which wastes water and labor. Instructions for use: Put the water at the red line and add a cup of dish soap each time you wash dishes.

　　3: Make a fuel-saving bucket. Take a large bucket, cut a hole in the lid that is the same size as the mouth of an ordinary oil drum, pour the oil from each bucket into it, and then invert it on the fuel-saving bucket to avoid wasting a drop of oil.

　　4: Freeze the regulating valve installed on the public faucet of Guiyang stainless steel kitchen equipment to avoid excessive water flow and waste of water. Because frozen materials usually use a small flow of water, but many chefs do not pay attention and it is difficult to grasp the degree of small flow. Each time the water is turned on to a large extent, the installation of the control valve also limits the "movement" scale of the faucet, completely eliminating the need for this phenomenon.

　　5: Add a streamer to the air conditioner outlet. This allows employees to check whether the air conditioner is running and avoid forgetting to turn it off when leaving; at the same time, the amplitude of the ribbon fluctuation allows employees to directly observe the strength of the air conditioner.

　　6: The refrigerator has a detachable thermometer. The thermometer that comes with the refrigerator is prone to failure. Installing a detachable thermometer (one on each side of the refrigerator door, connected by wires, so you can see the temperature of the refrigerator without opening the door) can give the refrigerator dual temperature control. Stainless steel kitchen equipment manufacturers not only ensure the quality of food, but also adjust the appropriate temperature to achieve energy saving. For example, setting the refrigerator compartment temperature to 5°C in summer consumes a dozen kilowatts per month compared to 8°C, and the insulation effect is poor. Generally, food is kept fresh at 8-10°C; the temperature of the freezer compartment is -14°C instead of -18°C. ℃ saves about 2% of electricity.

　　7: Make the freezer transparent. The placement of items can be clearly seen from the surface, and they can be quickly taken out to extend the opening time of the refrigerator. The cost of this freezer is about the same as that of an ordinary freezer.